
DRUXY′S® franchisees operate quick service deli-style restaurants.
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Starting up a franchise system is one of the most exciting things you’ll ever do. The “Rule of Thumb” is to have 2 corporate units in operation for a minimum of 2 years. However, real life is not a theory—it’s messy—and we’ve helped dozens of systems avoid the shoals of franchising and get focused sooner on expanding rapidly and making money.
Not sure where to start? What to do next? Relax. We break it down for you. Growing a franchise system is not an overnight exercise. In fact, it’s a job that never ends; just ask some of our mature franchise systems! So we start with the basics, and grow from there, layer upon layer.
We start out with some of the following services:
Advising you on some of the other important start up issues including:
Don’t pay someone to learn about franchise law. Start with lawyers who know your business and can get you to where you want to go in a fraction of the time and for less money.
Moving Forward. We look forward to working together with you to start your system, or to solve whatever problem or seize whatever opportunity you're dealing with: anytime, anywhere. Contact Peter Dillon at 800-816-9596 (or 519-672-2121 outside of North America) or electronically at peter.dillon@siskinds.com.


